Poultry Seasoning Recipe
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
| Dried parsley | 2 Cup (16 tbs) | |
| Ground sage | 1 Cup (16 tbs) | |
| Dried rosemary | 1/2 Cup (16 tbs), crushed | |
| Dried marjoram | 1/2 Cup (16 tbs), crushed | |
| Salt | 3 Tablespoon | |
| Pepper | 1 Tablespoon | |
| Onion powder | 2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon |
Directions
In a bowl combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger.
Pour into airtight containers.
Seal.
Before using shake mixture well.
Pour into airtight containers.
Seal.
Before using shake mixture well.
Chef
