Poultry Marinade Recipe

Summary

Preparation Time3 Hr 0 MinCooking Time3 Hr 0 Min
Ready In6 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Garlic2 Clove (10 gm)
 Dry mustard2 Teaspoon
 Sauterne3⁄4 Cup (12 tbs)
 Red wine vinegar1 Cup (16 tbs)
 Olive oil1 Tablespoon

Nutrition Facts

Serving size

Calories 49 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.06 g0.23%

Sugars 0.4 g

Protein 0.24 g0.49%

Vitamin A 0% Vitamin C 1.2%

Calcium 0.9% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Crush garlic.

MAKING
2.In a bowl, mix garlic with salt and press them both.
3.Put thyme, celery salt, black pepper and dry mustard in the bowl.
4.Add wine and vinegar to the bowl and stir the mixture well.
5.Take the fowl pieces and dip them in the liquid.
6.In the baking dish, place the fowl with skin facing down.
7.Put the liquid on the fowl and allow it to stay for 2-3 hours.
8.Once done, broil the fowl by applying the liquid.
9.Keep basting the marinade in between.

SERVING
10.Serve the marinade with meat.
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