Poulette Sauce Recipe
Ingredients
| Poulette sauce- 1 cup | ||
| Cream | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
Directions
MAKING
1.In a pot, slowly add with constant stirring, the poulette to the egg yolks, beat in the cream and reheat over hot water
2.Beat well and serve at once
SERVING
3.Serve with any kind of meat
TIPS
It is improved by adding, a little at a time, one tablespoon butter, the juice of half a lemon, a tablespoon of chopped parsley and a dash of nutmeg.
1.In a pot, slowly add with constant stirring, the poulette to the egg yolks, beat in the cream and reheat over hot water
2.Beat well and serve at once
SERVING
3.Serve with any kind of meat
TIPS
It is improved by adding, a little at a time, one tablespoon butter, the juice of half a lemon, a tablespoon of chopped parsley and a dash of nutmeg.
Chef
