Poulette Sauce Recipe
Ingredients
| Egg yolks | 2 (Sauce Bechamel - 1 cup) | |
| Light cream | 1 Tablespoon (Sauce Bechamel - 1 cup) | |
| Lemon Juice of 1/2 lemon | ||
| Parsley | 1 Teaspoon, minced (Sauce Bechamel - 1 cup) | |
Directions
MAKING
1.Whisk egg yolks with cream.
2.Heat sauce Bechamel and put the egg and cream mixture in it.
3.Cook for some time by stirring until thick and smooth.
SERVING
4.Serve garnished with lemon juice and parsley.
1.Whisk egg yolks with cream.
2.Heat sauce Bechamel and put the egg and cream mixture in it.
3.Cook for some time by stirring until thick and smooth.
SERVING
4.Serve garnished with lemon juice and parsley.
Chef
