Poulet En Cocotte Recipe

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Sausage meat4 Ounce
 Fresh white breadcrumbs2 Tablespoon (Leveled)
 Chicken liver1 , chopped
 Chopped parsley2 Tablespoon (Leveled)
 Frozen chicken3 1⁄2 Pound, thawed
 Freshly ground black pepper To Taste
 Butter2 1⁄2 Ounce
 Plain lean back bacon8 Ounce (In One Slice)
 Potatoes1 Pound, peeled
 Shallots6 Ounce, skinned
 Carrots1 Pound, scraped
 Parsley1 Tablespoon, chopped
 Salt To Taste

Directions

GETTING READY
1) In a bowl, combine all the ingredients for stuffing until mixed well.
2) Stuff the chicken with filling till the neck end.
3) Sprinkle the chicken with salt and pepper.
4) Remove the bacon rind and cut it into 3/4 inch cubes.
5) Cut 1 inch dices out of potato.

MAKING
6) In a alrge frying pan, melt the butter.
7) Fry the chicekn until golden brown from all sides.
8) In a alrge casserole, transfer the chicken with butter.
9) In the casserole, add bacon.
10) Cover the casserole and in oven cook at 350 degrees F for 15 minutes.
11) Remove casserole from the oven and baste the chicken.
12) Place the potato along with shallots and carrot around the chicken coating them in fat.
13) Season everything with salt and pepper.
14) Cover the casserole and place again in oven and cook for extra 1 1/2 hours.

SERVING
15) Garnish the chicken with parsley.
16) Carve the chicken and spoon some vegetables and juices in serving plates.
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