Poulet Au Vin Recipe
Tickle your taste buds with this Poulet Au Vin recipe. The French Poulet Au Vin is a delight to serve and enjoy. Use the freshest of Chicken available to get a great Poulet Au Vin. I prepare this yum Poulet Au Vin as a Main Dish every month or even more often. Once tasted, I am sure you would love to prepare this Poulet Au Vin recipe for your dear ones!
Ingredients
2 pounds chicken parts
1/4 cup butter or margarine
1 can (1014 ounces) condensed cream of mushroom soup
1/3 cup sherry (optional)
Dash pepper
10 small white onions
Directions
Brown chicken in butter in large skillet.
Stir in soup, sherry, and pepper; add onions.
Cover; simmer 45 minutes or until chicken is tender; stir often.
Stir in soup, sherry, and pepper; add onions.
Cover; simmer 45 minutes or until chicken is tender; stir often.
