Poulet Au Vin Recipe
Ingredients
2 pounds chicken parts
1/4 cup butter or margarine
1 can (1014 ounces) condensed cream of mushroom soup
1/3 cup sherry (optional)
Dash pepper
10 small white onions
Directions
Brown chicken in butter in large skillet.
Stir in soup, sherry, and pepper; add onions.
Cover; simmer 45 minutes or until chicken is tender; stir often.
Stir in soup, sherry, and pepper; add onions.
Cover; simmer 45 minutes or until chicken is tender; stir often.
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