Poor Man's Pudding - Pouding Chomeur Recipe Video
Ingredients
| Dry ingredients | ||
| Flour | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Wet ingredients | ||
| Milk | 3⁄4 Cup (12 tbs) | |
| Melted unsalted butter | 1⁄4 Cup (4 tbs) | |
| Lemon zest | 1 Teaspoon | |
| Raisin | 1⁄2 Cup (8 tbs) | |
| For the maple sauce | ||
| Water | 1 Cup (16 tbs) | |
| Maple syrup | 1 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Corn starch | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 459 Calories from Fat 119
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 8.3 g41.7%
Trans Fat 0 g
Cholesterol 35.1 mg11.7%
Sodium 283.1 mg11.8%
Total Carbohydrates 84 g28.2%
Dietary Fiber 1.3 g5.1%
Sugars 58.4 g
Protein 4 g7.4%
Vitamin A 8.1% Vitamin C 2.4%
Calcium 32.8% Iron 12.7%
*Based on a 2000 Calorie diet
Things You Will Need
1. 8-inch baking dishDirections
1. Grease an 8-inch baking dish and set aside.
2. Preheat the oven to 350 F.
MAKING
2. In a large mixing bowl, combine flour, sugar, baking powder and nutmeg well.
3. Into the bowl of dry ingredients add the wet ingredients such as milk and melted unsalted butter. Add a teaspoon of lemon zest and mix until combined.
4. Also add 1/2 a cup of raisins and mix by the gently folding the batter in using a spatula.
5. Take a pre-greased baking dish and spread the batter on the bottom of it.
6.Take a bowl to prepare the maple sauce and whisk together water, melted butter, maple syrup and corn starch. Whisk well to combine.
7. Pour the liquid mixture over the batter and pop it into the preheated oven for about 45 minutes or until golden brown.
SERVING
8. Serve with some of the maple sauce poured over the top and a scoop of vanilla ice cream.
NOTE
As the cake bakes it floats to the top leaving the sweet maple sauce underneath.
Editors Review
Pouding Chomeur is a very traditional dish from Quebec, Canada. It is a wonderful dessert to try at home. It is a kind of pudding made from flour, butter, lemon etc. Check out the recipe.Comments
Theresa Marshall says :
Chef
