Potted Turkey Patties Recipe
Introduce this Potted Turkey Patties to your craving taste buds. They'll never ever want anything else for a long time to come. The key ingredient in Potted Turkey Patties is Poultry. Potted Turkey Patties goes perfectly as Side Dish. Now won't you thank me for sharing this Potted Turkey Patties recipe.
Ingredients
2 teaspoons margarine, divided
2 tablespoons diced onion
1 garlic clove, minced
1/2 cup chopped mushrooms
8 ounces ground turkey
1 egg
1 slice white bread, made into crumbs
2 teaspoons chopped fresh parsley, divided
1/4 teaspoon crushed thyme leaves
1/8 teaspoon each salt and pepper
2 teaspoons all-purpose flour, divided
1 packet instant chicken broth and seasoning mix, dissolved in 1 cup hot water
1/4 cup skim milk
Directions
In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onion and garlic and saute until onion is translucent, about 2 minutes.
Add mushrooms and saute until softened, about 5 minutes.
Transfer mushroom mixture to a medium bowl and add turkey, egg, bread crumbs, 1 teaspoon parsley, and the thyme, salt, and pepper; stir to combine.
Form turkey mixture into 4 equal patties and sprinkle each with 1/4 teaspoon flour.
In 10-inch skillet heat remaining teaspoon margarine until bubbly and hot; add turkey patties and cook until browned on both sides.
Add dissolved broth mix and bring to a boil.
Reduce heat, cover, and let simmer for about 10 minutes.
In measuring cup or small bowl combine milk and remaining teaspoon flour, stirring to dissolve flour; gradually stir into pan juices and cook over medium heat, stirring constantly, until mixture becomes slightly thickened.
Serve sprinkled with remaining teaspoon parsley.
Add mushrooms and saute until softened, about 5 minutes.
Transfer mushroom mixture to a medium bowl and add turkey, egg, bread crumbs, 1 teaspoon parsley, and the thyme, salt, and pepper; stir to combine.
Form turkey mixture into 4 equal patties and sprinkle each with 1/4 teaspoon flour.
In 10-inch skillet heat remaining teaspoon margarine until bubbly and hot; add turkey patties and cook until browned on both sides.
Add dissolved broth mix and bring to a boil.
Reduce heat, cover, and let simmer for about 10 minutes.
In measuring cup or small bowl combine milk and remaining teaspoon flour, stirring to dissolve flour; gradually stir into pan juices and cook over medium heat, stirring constantly, until mixture becomes slightly thickened.
Serve sprinkled with remaining teaspoon parsley.
