Potted Trout Recipe
Personally, I think that this Potted Trout recipe is the best in the world, that is why I am excited about sharing this with you. It is the perfect choice for Side Dish. I am sure this super delicious French Potted Trout is gonna bowl you over with its addictive flavor! Please try this recipe of Potted Trout and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 to 3 small trout, fresh or frozen
1/4 cup (60 mL) all-purpose flour
1 tbsp (15 mL) butter
2 tbsp (30 mL) vegetable oil
1/2 tsp (2 mL) curry powder
Salt and pepper to taste
1 or 2 tbsp (15 or 30 mL) butter
Grated rind of 1 lemon
Directions
Roll each trout in the flour.
Place butter in a 9-inch (23 cm) ceramic or glass pie plate and melt 1 minute at HIGH.
Add the oil, stir in the curry powder and microwave 1 minute at HIGH.
Roll the trout in this mixture.
Microwave 5 minutes at HIGH.
Turn fish and let stand 5 minutes.
Cool until it can be handled, then carefully lift flesh from bones and place in a dish.
Break up into small pieces with a fork.
Divide into small ramequins, add to remaining butter in the plate 1 or 2 tablespoons (15 or 30 mL) of butter and the grated rind.
Microwave 40 seconds at HIGH.
Divide the butter equally over each ramequin of fish.
Cover and refrigerate at least 6 hours before serving.
The potted trout is very nice served with hot French bread.
Place butter in a 9-inch (23 cm) ceramic or glass pie plate and melt 1 minute at HIGH.
Add the oil, stir in the curry powder and microwave 1 minute at HIGH.
Roll the trout in this mixture.
Microwave 5 minutes at HIGH.
Turn fish and let stand 5 minutes.
Cool until it can be handled, then carefully lift flesh from bones and place in a dish.
Break up into small pieces with a fork.
Divide into small ramequins, add to remaining butter in the plate 1 or 2 tablespoons (15 or 30 mL) of butter and the grated rind.
Microwave 40 seconds at HIGH.
Divide the butter equally over each ramequin of fish.
Cover and refrigerate at least 6 hours before serving.
The potted trout is very nice served with hot French bread.
