Potted Shrimp Recipe
Potted Shrimp is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it often for grand family dinners or an informal get together. Serve the Potted Shrimp at home and see how tempting it is for yourself!
Ingredients
| Shrimps cooked and peeled 8oz. | ||
| Butter | 6 Tablespoon | |
| Mace | 14/ Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cayenne pepper To season | ||
| Clarified butter To seal | ||
Directions
Melt fresh butter.
Add the mace and nutmeg and add a good dash of cayenne pepper.
Add the shrimp and coat in the aromatic butter.
Place in pots and when cool pour over them a little clarified butter.
Refrigerate.
To serve, turn shrimps onto a lettuce leaf.
Serve with thin slices brown bread and butter and lemon wedges.
Accompany by cayenne pepper in pot.
Add the mace and nutmeg and add a good dash of cayenne pepper.
Add the shrimp and coat in the aromatic butter.
Place in pots and when cool pour over them a little clarified butter.
Refrigerate.
To serve, turn shrimps onto a lettuce leaf.
Serve with thin slices brown bread and butter and lemon wedges.
Accompany by cayenne pepper in pot.
Chef
