Potted Rabbit Livers Recipe
Ingredients
| Equal quantities of streaky bacon and rabbit liver. | ||
Directions
Arrange a layer of slices of bacon in a fireproof dish, then a layer of very finely minced rabbit liver.
Continue with alternate layers like this, finishing with slices of bacon moistenedâ€â€if you likeâ€â€with brandy.
Cover with a close-fitting lid, and cook in a cool oven for 50 to 60 minutes.
Serve hot with fried or toasted bread or with toasted rusks.
You can also serve it cold with pickles.
Continue with alternate layers like this, finishing with slices of bacon moistenedâ€â€if you likeâ€â€with brandy.
Cover with a close-fitting lid, and cook in a cool oven for 50 to 60 minutes.
Serve hot with fried or toasted bread or with toasted rusks.
You can also serve it cold with pickles.
Chef
