Potted Pork Balls Recipe
Once you try this Potted Pork Balls recipe, you will never go for another recipe again. It is the perfect choice for Side Dish. It is always prepared with Pork as the key ingredient. I am certain you and I will concur that this Potted Pork Balls is just delicious.
Ingredients
1/2 cup diced onion, divided
1 1/2 garlic cloves, minced, divided
10 ounces ground pork
1 slice white bread, cut into cubes
2 tablespoons sour cream
1 tablespoon chopped fresh parsley
1/4 teaspoon each salt and crushed rosemary leaves
1/8 teaspoon pepper
1 teaspoon vegetable oil
1 cup canned crushed tomatoes
1 teaspoon Worcestershire sauce
Directions
In small nonstick skillet combine 1/4 cup onion and 1/4 teaspoon garlic and cook, stirring constantly, until onion is soft but not brown.
Transfer to medium bowl and add pork, bread cubes, sour cream, parsley, salt, rosemary, and pepper; stir to combine.
Form mixture into 8 pork balls, about 2 1/2-inch diameter each; arrange pork balls on rack in broiling pan and broil 6 inches from heat source, turning once, until browned.
In 10-inch skillet heat oil; add remaining 1/4 cup onion and remaining garlic and saute until onion is soft.
Add pork balls and toss with onion; stir in crushed tomatoes and Worcestershire sauce.
Cover and let simmer for 30 minutes, turning pork balls once
Transfer to medium bowl and add pork, bread cubes, sour cream, parsley, salt, rosemary, and pepper; stir to combine.
Form mixture into 8 pork balls, about 2 1/2-inch diameter each; arrange pork balls on rack in broiling pan and broil 6 inches from heat source, turning once, until browned.
In 10-inch skillet heat oil; add remaining 1/4 cup onion and remaining garlic and saute until onion is soft.
Add pork balls and toss with onion; stir in crushed tomatoes and Worcestershire sauce.
Cover and let simmer for 30 minutes, turning pork balls once
