Potted Lamb Chops In Apricot Sauce Recipe
Your search for great Potted Lamb Chops In Apricot Sauce ends now. I will prepare this Potted Lamb Chops In Apricot Sauce as Side Dish for a get-together I am soon going to host. I will look forward to your feedback.
Ingredients
2 lamb shoulder chops (6 ounces each)
2 teaspoons vegetable oil
2 tablespoons diced onion
1 garlic clove, minced
1 tablespoon plus 1 teaspoon reduced-calorie apricot spread (16 calories per 2 teaspoons)
1 teaspoon each minced pared ginger root and soy sauce
Dash each salt and pepper
1/2 cup water
Directions
On rack in broiling pan broil lamb chops until rare, at least 3 minutes on each side; set aside.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add apricot spread, ginger, and soy sauce and bring to a boil.
Sprinkle lamb chops with salt and pepper; add chops and water to apricot sauce.
Reduce heat, cover, and let simmer, turning once, until meat is fork-tender, about 30 minutes.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add apricot spread, ginger, and soy sauce and bring to a boil.
Sprinkle lamb chops with salt and pepper; add chops and water to apricot sauce.
Reduce heat, cover, and let simmer, turning once, until meat is fork-tender, about 30 minutes.
