Potted Herb Cheese Recipe
Potted Herb Cheese is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this cheese recipe to them, I bet everyone will praise for your creativity.
Summary
Health IndexHealthyServings1
Ingredients
1 cup low fat, small curd cottage cheese
1/3 cup low fat yogurt
3 tablespoons each minced parsley and spinach
2 tablespoons minced shallots
3/4 teaspoon crumbed dried tarragon or basil or 2 teaspoons chopped fresh basil
1 clove garlic minced
dash of Tabasco
salt and pepper to taste
assorted raw vegetables such as mushroom caps, zucchini slices, cherry tomatoes and celery or fennel sticks
Directions
Place in a blender container the cottage cheese, yogurt, parsley, spinach, shallots, tarragon, garlic, and Tabasco and blend until finely minced.
Add salt and pepper to taste.
Turn into a small crock, cover and chill.
Add salt and pepper to taste.
Turn into a small crock, cover and chill.
