Potted Beef Recipe
I love this Potted Beef recipe for it brings really positive comments every single time I cook it. It is the answer when you look for a tasty Main Dish. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 small onion
1 lb chuck steak
a pinch of ground mace
a pinch of ground allspice
salt and pepper
a sprig of parsley
a sprig of thyme
1 bay leaf
2/3 cup beef stock
4 tablespoons butter
1 tablespoon port or sherry
1/4 teaspoon anchovy paste
Directions
Cut the onion into eighths.
Chop finely and put into a casserole.
Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.
Cover and bake at 300°F for 2 1/2 hours.
Leave the meat to cool in the stock, then drain, reserving the stock.
Discard the herbs.
Put the meat into the processor bowl with 2 tablespoons stock, the butter, port or sherry and the anchovy paste.
Mix until completely smooth .
Spoon into a serving dish and chill for 1 hour before serving with toast, or as a sandwich filling.
Chop finely and put into a casserole.
Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.
Cover and bake at 300°F for 2 1/2 hours.
Leave the meat to cool in the stock, then drain, reserving the stock.
Discard the herbs.
Put the meat into the processor bowl with 2 tablespoons stock, the butter, port or sherry and the anchovy paste.
Mix until completely smooth .
Spoon into a serving dish and chill for 1 hour before serving with toast, or as a sandwich filling.
