Potted Shrimp Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Shrimp1 Can (10 oz)
 Mayonnaise1⁄4 Cup (4 tbs)
 Dry mustard3⁄4 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 433

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 470.2 mg

Sodium 702.2 mg29.3%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.08 g0.32%

Sugars 0.4 g

Protein 58 g115.7%

Vitamin A 10.3% Vitamin C 13.9%

Calcium 15.2% Iron 39.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. To prepare the shrimp drain it well and mash.
2. Add rest of ingredients and mix to smooth paste.

SERVING
3. Use as fillings, spread over breads or use as desired and serve.
Quantcast