Potted Shrimp Recipe Video

Potted Shrimp is traditionally English, but I've taken it and made it fresh & delicious for Afternoon Tea.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Small cooked shrimp1 Pound, chopped finely
 Light cream cheese3 Ounce
 Fresh lemon juice3 Teaspoon
 Horseraddish1⁄2 Teaspoon
 Green onion1 , minced
 Fresh dill2 Teaspoon, minced
 Cucumber1 , peeled, thickly sliced
 Table water crackers4 1⁄4 Ounce

Nutrition Facts

Serving size

Calories 106 Calories from Fat 0

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90.8 mg3.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.19 g0.76%

Sugars 0.4 g

Protein 11 g21.3%

Vitamin A 3.8% Vitamin C 5.4%

Calcium 6.7% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a mixing bowl, place all ingredients, using a fork, mash and mix.

FINALIZING
2. Top the water crackers and cucumber slices with the prepared mixture spread.

SERVING
3. Serve as a finger food or as a snack with a cup of tea.

Editors Review

Looking for a nice and tasty spread that everyone is bound to love? How about the potted shrimp spread recipe detailed in this video? Watch the video right away and learn more!
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