Sautéed Potted Shrimp Recipe
Ingredients
| Shrimp | 1⁄2 Pound (uncooked) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), crushed | |
| Bay leaf | 1 | |
| Salt | 1⁄4 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| Ground mace | 1⁄16 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1063 Calories from Fat 839
% Daily Value*
Total Fat 95 g146.7%
Saturated Fat 58.6 g292.9%
Trans Fat 0 g
Cholesterol 586.6 mg195.5%
Sodium 834.1 mg34.8%
Total Carbohydrates 6 g2%
Dietary Fiber 0.49 g2%
Sugars 0.5 g
Protein 48 g95%
Vitamin A 65.8% Vitamin C 22.7%
Calcium 16.4% Iron 33.6%
*Based on a 2000 Calorie diet
Directions
Chop shrimp very fine.
In a small skillet, melt butter.
Add finely chopped shrimp, garlic, bay leaf, salt, hot pepper sauce and mace.
Saute until shrimp is pink and tender, about 4 minutes.
Remove and discard bay leaf.
Stir lemon juice into shrimp mixture.
Spoon into a small bowl or crock.
Refrigerate overnight to let flavors blend.
Chef
