Potted Prawns Or Shrimps Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Shrimps1 Quart
 Butter1/4 Pound
 Cayenne pepper1
 Ground mace or nutmeg
 Salt1 Teaspoon (Leveled)
 Clarified butter

Directions

The fish should be perfectly fresh and as large as possible.
Boil, then shell and divide them slightly.
Pound to a paste with the butter and seasoning.
Rub through a fine sieve, press into small pots, cover with clarified butter, and when cold tie down closely.
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