Potted Prawns Recipe
Ingredients
| 60 g/2 oz chopped, peeled prawns | ||
| 60 g/2 oz whole peeled prawns | ||
| Ground nutmeg | 1/2 Teaspoon | |
| 125 g/4 oz clarified salted butter, melted gently | ||
Directions
Mix the chopped and whole prawns together with the nutmeg and pack loosely into individual ramekins.
Divide half the butter between the ramekins and mix gently with a fork.
Allow the mixture to set a little, then covet with the temaining butter.
Seal the pots with plastic wrap or foil.
Refrigerate for at least 24 hours.
Serve potted prawns at room temperature on a bed of salad greens, or with brown bread and butter or hot toast.
Divide half the butter between the ramekins and mix gently with a fork.
Allow the mixture to set a little, then covet with the temaining butter.
Seal the pots with plastic wrap or foil.
Refrigerate for at least 24 hours.
Serve potted prawns at room temperature on a bed of salad greens, or with brown bread and butter or hot toast.
Chef
