Potted Plums Recipe
Ingredients
| Italian purple plums - 12 ripe | ||
| Port | 1/3 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
Directions
MAKING
1) In a pot, add all the ingredients.
2) Place over heat and bring the mixture to a boil.
3) Cover the pot and let simmer by reducing the heat, for 5 minutes. Turn at least once while cooking.
4) Let the plums cool within the syrup at room temperature.
SERVING
5) Serve the syrupy plums at room temperature, by dusting a pinch of cinnamon powder, if desired.
1) In a pot, add all the ingredients.
2) Place over heat and bring the mixture to a boil.
3) Cover the pot and let simmer by reducing the heat, for 5 minutes. Turn at least once while cooking.
4) Let the plums cool within the syrup at room temperature.
SERVING
5) Serve the syrupy plums at room temperature, by dusting a pinch of cinnamon powder, if desired.
Chef
