Potted Lamb Tongues Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onions | 2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Water | ||
| Salt | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Tongues | 12 | |
Directions
MAKING
1) In a Dutch oven, heat butter and fry onions and garlic in the hot butter until dark brown.
2) Add in 1 cup water and seasonings and simmer over high heat until water evaporates.
3) Stir in tongues and add enough water to cover them and bring to a boil.
4) Simmer, covered for about 1 1/4 hours until done.
5) Spoon the pan juice over the tongue.
SERVING
6) Garnish with parsley and serve unsliced.
1) In a Dutch oven, heat butter and fry onions and garlic in the hot butter until dark brown.
2) Add in 1 cup water and seasonings and simmer over high heat until water evaporates.
3) Stir in tongues and add enough water to cover them and bring to a boil.
4) Simmer, covered for about 1 1/4 hours until done.
5) Spoon the pan juice over the tongue.
SERVING
6) Garnish with parsley and serve unsliced.
Chef
