Pots De Creme Au Chocolat Recipe

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
VegetarianInterest Group

Ingredients

 Heavy cream2 Cup (32 tbs)
 Sugar2 Teaspoon
 Sweet chocolate4 Ounce, melted
 Egg yolks3

Nutrition Facts

Serving size

Calories 603 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 34.4 g172%

Trans Fat 0 g

Cholesterol 303.2 mg

Sodium 55.5 mg2.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.6 g6.2%

Sugars 17.3 g

Protein 5 g10.7%

Vitamin A 38.5% Vitamin C 1.2%

Calcium 9.9% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to moderate (325 ° F.).
2. Heat the cream and sugar in a double boiler over boiling water. Stir until the sugar has dissolved.
3. Add the chocolate and stir until the mixture is blended.
4. Beat the egg yolks and pour the hot cream over them, a little at a time, stirring vigorously.
5. Pour the mixture into creme pots or individual heatproof dishes. Place the pots in a pan of hot water about one inch deep. Bake until a knife inserted in the center comes out clean, or about fifteen minutes. Chill.
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