Pots De Creme A La Vanilla Recipe
Summary
Ingredients
| Egg yolks | 6 | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Light cream | 2 Cup (32 tbs) | |
| Vanilla extract | 1 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 349 Calories from Fat 253
% Daily Value*
Total Fat 29 g44.2%
Saturated Fat 16.9 g84.5%
Trans Fat 0 g
Cholesterol 273.9 mg91.3%
Sodium 74.9 mg3.1%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0 g
Sugars 17 g
Protein 4 g8.2%
Vitamin A 20.5% Vitamin C 0.8%
Calcium 7.5% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
2. Beat the egg yolks until light and lemon-colored. Gradually beat in the sugar and salt. Stir in one-quarter cup of the cream. Scald the remaining cream and gradually stir into the mixture. Add the vanilla. Strain through a fine sieve into six individual half-cup creme pots or custard cups. Cover with creme pot covers or aluminum foil.
3. Place in a baking pan on the lower shelf of the oven. Pour enough boiling water into the pan to cover two-thirds of the pots or cups. Bake fifteen minutes, or until a silver knife inserted into the center comes out clean. Cool and chill before serving.
Chef
