Classic Pots De Creme Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Interest GroupClassic
Ingredients
| Cooking chocolate package | 1 | |
| Whipping cream | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Vanilla | 1/2 Teaspoon |
Directions
GETTING READY
1) Preheat oven to 325 degree.
MAKING
2) In the top of a double boiler,grate chocolate and blend with cream, sugar, and stir until chocolate melts and cream is scalded.
3) Remove from heat.
4) In a bowl, beat egg yolks and stir gently in the chocolate mixture.
5) Stir in vanilla.
6) Take custard cups, pour the mixture, and cover with lid.
7) In a pan, place the cups, pour boiling water and bake for 35 minutes or until done.
SERVING
8) Garnish with whipped cream and serve.
1) Preheat oven to 325 degree.
MAKING
2) In the top of a double boiler,grate chocolate and blend with cream, sugar, and stir until chocolate melts and cream is scalded.
3) Remove from heat.
4) In a bowl, beat egg yolks and stir gently in the chocolate mixture.
5) Stir in vanilla.
6) Take custard cups, pour the mixture, and cover with lid.
7) In a pan, place the cups, pour boiling water and bake for 35 minutes or until done.
SERVING
8) Garnish with whipped cream and serve.
Chef
