Pots De Crème Recipe
Summary
Ingredients
| Egg yolks | 4 | |
| Vanilla | 1 Teaspoon | |
| Pinch ground cinnamon | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Baking Unsweetened Chocolate square | 3 | |
| Sugar | 1/2 Cup (16 tbs) | |
Directions
1. Place egg yolks and vanilla in a 1 1/2 -quart mixing bowl and beat with an electric mixer or wire whip until thick and lemon-colored. Set aside.
2. Combine all remaining ingredients in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 10) for 5 to 7 minutes, or until mixture is smooth and quite hot, stirring 3 times. Do not allow to boil.
3. Slowly pour chocolate mixture into egg yolks, beating constantly. Pour mixture into 6 small serving dishes. Chill until firm.
2. Combine all remaining ingredients in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 10) for 5 to 7 minutes, or until mixture is smooth and quite hot, stirring 3 times. Do not allow to boil.
3. Slowly pour chocolate mixture into egg yolks, beating constantly. Pour mixture into 6 small serving dishes. Chill until firm.
Chef
