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Pots De CrÃ¨me Recipe
|Sweet baking chocolate||2 Ounce (1/2 Of 4 Ounce Package)|
|Frozen egg substitute||2 Tablespoon, thawed|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 590 Calories from Fat 457
% Daily Value*
Total Fat 53 g81.4%
Saturated Fat 32.2 g160.9%
Trans Fat 0 g
Cholesterol 83.5 mg
Sodium 90 mg3.7%
Total Carbohydrates 31 g10.4%
Dietary Fiber 9.4 g37.7%
Sugars 14.9 g
Protein 11 g21.4%
Vitamin A 1.3% Vitamin C 0.25%
Calcium 11.3% Iron 58.1%
*Based on a 2000 Calorie diet
Reduce heat to low; cook until chocolate melts.
Combine egg substitute, sugar, and 1/4 cup whipping cream; gradually stir into melted chocolate.
Cook in double boiler over low heat, stirring constantly, 5 minutes or until thickened.
Remove from heat; stir in vanilla.
Spoon mixture into serving containers.
Cover and chill at least 3 hours.
If desired, garnish with whipped cream and chocolate curls.