Pots De Crème Recipe
Pots De Crème has a great taste. Pots De Crème gets its taste from chocolate mixed with eggs and cream, flavored with vanilla extracts. Pots De Crème is loved by many across the world.
Ingredients
1/2 (4 ounce) package sweet baking chocolate
2 tablespoons frozen egg substitute, thawed
2 teaspoons sugar
1/4 cup whipping cream
1/4 teaspoon vanilla extract
Whipped cream (optional)
Chocolate curls (optional)
Directions
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine egg substitute, sugar, and 1/4 cup whipping cream; gradually stir into melted chocolate.
Cook in double boiler over low heat, stirring constantly, 5 minutes or until thickened.
Remove from heat; stir in vanilla.
Spoon mixture into serving containers.
Cover and chill at least 3 hours.
If desired, garnish with whipped cream and chocolate curls.
Reduce heat to low; cook until chocolate melts.
Combine egg substitute, sugar, and 1/4 cup whipping cream; gradually stir into melted chocolate.
Cook in double boiler over low heat, stirring constantly, 5 minutes or until thickened.
Remove from heat; stir in vanilla.
Spoon mixture into serving containers.
Cover and chill at least 3 hours.
If desired, garnish with whipped cream and chocolate curls.
