Potluck Sweet-Sour Spareribs Recipe
This an amazing Potluck Sweet-Sour Spareribs recipe. Prepare the Potluck Sweet-Sour Spareribs at home for your family or for a dinner party. I am sure that everyone will love the Potluck Sweet-Sour Spareribs.
Ingredients
3 lb. spareribs, cut in serving sized pieces
2/3 c. brown sugar, firmly packed
2 tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 c. crushed pineapple, undrained
1/2 c. catsup
1/2 c. water
1/4 c. finely chopped onion
2 tbsp. soy sauce
Salt and pepper
Directions
Spread ribs, meaty side up, in a single layer in a large shallow pan.
Brown in 425 degree oven for 20 to 30 miniltes; drain off fat.
Com bine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon sweet sour sauce over each piece, using about half the sauce.
Reduce oven heat to 350 degrees; bake for 45 minutes.
Turn ribs; cover with remaining sauce.
Bake for 30 minutes more or until well done
Brown in 425 degree oven for 20 to 30 miniltes; drain off fat.
Com bine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon sweet sour sauce over each piece, using about half the sauce.
Reduce oven heat to 350 degrees; bake for 45 minutes.
Turn ribs; cover with remaining sauce.
Bake for 30 minutes more or until well done
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