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Potluck Sweet-Sour Spareribs Recipe
|Spareribs||3 Pound, cut in serving sized pieces|
|Brown sugar||2⁄3 Cup (10.67 tbs), firmly packed|
|Dry mustard||2 Teaspoon|
|Vinegar||2⁄3 Cup (10.67 tbs)|
|Crushed pineapple||1 Cup (16 tbs), undrained|
|Catsup||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 4831 Calories from Fat 2896
% Daily Value*
Total Fat 323 g496.6%
Saturated Fat 121.3 g606.4%
Trans Fat 0 g
Cholesterol 1056 mg
Sodium 4463.9 mg186%
Total Carbohydrates 234 g77.8%
Dietary Fiber 3.7 g14.9%
Sugars 195 g
Protein 235 g470.3%
Vitamin A 22.4% Vitamin C 75.3%
Calcium 53.1% Iron 75.9%
*Based on a 2000 Calorie diet
Brown in 425 degree oven for 20 to 30 miniltes; drain off fat.
Com bine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.
Cook over medium heat until thick and glossy, stirring constantly.
Sprinkle salt and pepper over browned ribs; spoon sweet sour sauce over each piece, using about half the sauce.
Reduce oven heat to 350 degrees; bake for 45 minutes.
Turn ribs; cover with remaining sauce.
Bake for 30 minutes more or until well done