Potluck Casserole Recipe
Ingredients
| Elbow macaroni | 1 1⁄2 Cup (24 tbs), uncooked | |
| Ground beef | 1 Pound | |
| Onions | 2 Medium, chopped | |
| Canned tomato sauce | 16 Ounce | |
| Canned kidney bean | 17 Ounce | |
| Salt | 1 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Grated sharp cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2673 Calories from Fat 1153
% Daily Value*
Total Fat 128 g196.7%
Saturated Fat 45.2 g226.2%
Trans Fat 0 g
Cholesterol 321.2 mg107.1%
Sodium 6110.4 mg254.6%
Total Carbohydrates 268 g89.2%
Dietary Fiber 46.1 g184.5%
Sugars 51.8 g
Protein 133 g266%
Vitamin A 54.5% Vitamin C 116%
Calcium 33.4% Iron 102.6%
*Based on a 2000 Calorie diet
Directions
Brown ground beef and onions.
Add tomato sauce and cook gently 5 minutes.
Combine all ingredients; pour into greased 2-quart casserole.
Sprinkle a little additional cheese on top.
Bake at 375 degrees for 25 to 30 minutes.
Chef
