Potluck Casserole Recipe

Potluck Casserole is a delight to your taste buds. If you are looking for a unique meat dish then this is the one for you. You have to experience the addictive taste of Potluck Casserole for yourself .


MethodMain Ingredient


 Elbow macaroni1 1⁄2 Cup (24 tbs), uncooked
 Ground beef1 Pound
 Onions2 Medium, chopped
 Canned tomato sauce16 Ounce
 Canned kidney bean17 Ounce
 Salt1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Grated sharp cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2673 Calories from Fat 1153

% Daily Value*

Total Fat 128 g196.7%

Saturated Fat 45.2 g226.2%

Trans Fat 0 g

Cholesterol 321.2 mg

Sodium 6110.4 mg254.6%

Total Carbohydrates 268 g89.2%

Dietary Fiber 46.1 g184.5%

Sugars 51.8 g

Protein 133 g266%

Vitamin A 54.5% Vitamin C 116%

Calcium 33.4% Iron 102.6%

*Based on a 2000 Calorie diet


Cook macaroni in boiling salted water until tender; drain.
Brown ground beef and onions.
Add tomato sauce and cook gently 5 minutes.
Combine all ingredients; pour into greased 2-quart casserole.
Sprinkle a little additional cheese on top.
Bake at 375 degrees for 25 to 30 minutes.