Potluck Potato Salad Recipe
Ingredients
| Potatoes | 5 Medium | |
| French salad dressing | 1/4 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| 4 hard-cooked eggs, sliced | ||
| Salt | 1 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Prepared mustard | 2 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
Directions
Cook unpeeled potatoes till tender in boiling water; peel and cube.
Combine warm potatoes and French salad dressing; toss gently to coat.
Chill 2 hours.
Add celery, onion, eggs, salt, and celery seed.
Combine salad dressing substitute, mustard, and horseradish; toss gently with potato mixture.
Chill 4 hours
Combine warm potatoes and French salad dressing; toss gently to coat.
Chill 2 hours.
Add celery, onion, eggs, salt, and celery seed.
Combine salad dressing substitute, mustard, and horseradish; toss gently with potato mixture.
Chill 4 hours
Chef
