Potatoes With Lemon Butter Recipe
A great mugal emperor said the taste of a food can be told by its aroma. Potatoes with lemon butter has a attractive aroma. The melting butter makes the Potatoes With Lemon Butter soft and lemon jiuce makes it tangy.
Ingredients
| Butter | 3 Tablespoon | |
| 1 3/4 lb sliced, waxy potatoes | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Dill | 2 Tablespoon, chopped | |
Directions
Melt the butter in a bowl in the microwave oven for 1 minute on HIGH.
Put the potatoes on a dish and season with salt and pepper.
Pour the melted butter and lemon juice over.
Cover and microwave on HIGH for 17 minutes.
Leave to stand for 5 minutes, sprinkle with chopped dill
Put the potatoes on a dish and season with salt and pepper.
Pour the melted butter and lemon juice over.
Cover and microwave on HIGH for 17 minutes.
Leave to stand for 5 minutes, sprinkle with chopped dill
Chef
