POTATOES WITH BLACK OLIVES Recipe
Summary
Ingredients
| Sliced potatoes | 1 Cup (16 tbs) | |
| Black olives | 8 | |
| Tomato puree | 5 Tablespoon | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Bay leaf | 1 | |
| Olive oil | 3 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 771 Calories from Fat 499
% Daily Value*
Total Fat 58 g88.5%
Saturated Fat 6.6 g33.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1216 mg50.7%
Total Carbohydrates 62 g20.7%
Dietary Fiber 6.1 g24.3%
Sugars 6.7 g
Protein 8 g15.6%
Vitamin A 8.9% Vitamin C 63.3%
Calcium 10.8% Iron 27.1%
*Based on a 2000 Calorie diet
Directions
Add the sliced potatoes and cook for further 5 minutes.
Cover the potatoes with boiling water and simmer for 35 minutes.
Add the stoned black olives and cover with layer of breadcrumbs.
Put in moderate oven for 30 minutes, and serve in the dish they were cooked in.
Chef
