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POTATOES STUFFED WITH MUSHROOMS Recipe
|Butter||3 Teaspoon (For rubbing potatoes)|
|Chopped mushrooms||1 Cup (16 tbs)|
|Buttered breadcrumbs||1 Cup (16 tbs)|
|Cream/Top milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1851 Calories from Fat 220
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 16.5 g82.3%
Trans Fat 0 g
Cholesterol 48.6 mg
Sodium 831.2 mg34.6%
Total Carbohydrates 381 g127.2%
Dietary Fiber 22.2 g88.8%
Sugars 92 g
Protein 37 g73.8%
Vitamin A 16% Vitamin C 298%
Calcium 60.5% Iron 41.5%
*Based on a 2000 Calorie diet
Rub with butter and bake in hot oven for 45 minutes until soft.
Cut in half length wise.
Scrape out most of the potato, leaving a thin shell.
Saute chopped mushrooms and mix with little cream or top of milk.
Season to taste and fill potato shells with this.
Top with buttered crumbs and bake quickly in hot oven until browned.
Keep the hollowed out potato for potato cakes.