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POTATOES STUFFED WITH MUSHROOMS Recipe
|Mushrooms||1 Cup (16 tbs)|
|Breadcrumbs||1 Cup (16 tbs)|
|Cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1683 Calories from Fat 112
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 8.8 g43.9%
Trans Fat 0 g
Cholesterol 16.4 mg
Sodium 790.6 mg32.9%
Total Carbohydrates 371 g123.7%
Dietary Fiber 21.8 g87.1%
Sugars 92.4 g
Protein 33 g65.4%
Vitamin A 8.5% Vitamin C 297.9%
Calcium 67% Iron 50.9%
*Based on a 2000 Calorie diet
Rub with butter and bake in hot oven for 45 minutes until soft.
Cut in half length wise.
Scrape out most of the potato, leaving a thin shell.
Saute chopped mushrooms and mix with little cream or top of milk.
Season to taste and fill potato shells with this.
Top with buttered crumbs and bake quickly in hot oven until browned.
Keep the hollowed out potato for potato cakes.