Potatoes Persillade Recipe
Ingredients
| New potatoes/6 medium sized old potatoes | 12 Small | |
| Butter | 1 Tablespoon | |
| Lemon juice | 1⁄2 Tablespoon | |
| Minced parsley | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 908 Calories from Fat 109
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 4747.7 mg197.8%
Total Carbohydrates 173 g57.8%
Dietary Fiber 27.3 g109.2%
Sugars 0.4 g
Protein 14 g28.4%
Vitamin A 58.1% Vitamin C 269.3%
Calcium 30.8% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Scrape new potatoes.
Pare old potatoes and cut the size of a small egg or with a vegetable scoop cut them into balls.
Boil until tender.
Add salt just before cooking is completed.
Drain, place in a saucepan with sufficient butter to coat all the potatoes, add the lemon juice and sprinkle with minced parsley.
The potatoes should be well coated with parsley
Chef
