Potatoes In Robe De Chambre Recipe
Ingredients
| Potatoes | 8 | |
| Corn oil | 2 Tablespoon | |
| Butter | 6 Tablespoon | |
| Green onions | 2 Small, finely chopped | |
| Whipping cream | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1 Teaspoon | |
| White pepper | 1⁄4 Teaspoon | |
| Grated mozzarella | 2 Cup (32 tbs) (Monterey Jack Or Cheddar Cheese) | |
| Paprika | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 230
% Daily Value*
Total Fat 26 g40%
Saturated Fat 14.2 g71.2%
Trans Fat 0 g
Cholesterol 73.9 mg24.6%
Sodium 436.9 mg18.2%
Total Carbohydrates 39 g13.1%
Dietary Fiber 4.8 g19.1%
Sugars 3.1 g
Protein 11 g21%
Vitamin A 18.5% Vitamin C 68.7%
Calcium 18.3% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Do not peel.
With a knife cut a few incisions in each potato.
Brush with corn oil and bake at 400 degrees for about one hour.
Cut a one-inch opening in the top of each potato and carefully scoop out the insides, leaving the skin intact.
Reserve the pulp.
Heat the butter in a heavy skillet and saute the onions until soft.
Add the potato pulp, blending well.
Add the cream, salt and pepper, mixing well.
Add the cheese and mix again.
Spoon the mixture into the potato shells.
Sprinkle with paprika.
Place the shells on a baking sheet.
Return the potatoes to the oven and bake 375 degrees about eighteen to twenty minutes.
Serve hot.
Chef
