Potatoes In Cream-Wine Sauce Recipe
Ingredients
4 medium-size red potatoes, peeled and thinly sliced
1/4 teaspoon salt
2 tablespoons butter or margarine, melted
1 medium onion, sliced
2/3 cup milk
3/4 cup (3 ounces) shredded mozzarella cheese
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup dry white wine
Directions
Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
Place remaining ingredients except wine in container of an electric blender, process until smooth.
Pour mixture over potatoes in skillet, cover and cook over medium-low heat 5 minutes, stirring occasionally.
Stir in wine, and cook an additional 5 minutes or until potatoes are tender.
Place remaining ingredients except wine in container of an electric blender, process until smooth.
Pour mixture over potatoes in skillet, cover and cook over medium-low heat 5 minutes, stirring occasionally.
Stir in wine, and cook an additional 5 minutes or until potatoes are tender.
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