Potatoes Duchesse Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Mashed potatoes4 Cup (64 tbs)
 Butter1 Tablespoon
 Egg yolks2 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 3354 Calories from Fat 179

% Daily Value*

Total Fat 20 g31%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 402.4 mg

Sodium 803.9 mg33.5%

Total Carbohydrates 750 g249.9%

Dietary Fiber 78.8 g315.1%

Sugars 0.2 g

Protein 84 g167.3%

Vitamin A 16.1% Vitamin C 590.9%

Calcium 4.2% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Combine ingredients; season; mix well.
Using No. 7 or 9 star tip, pipe hot mixture around rim of Hausplatte plank; drizzle with 2 tablespoons melted butter.
Broil.
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