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Potatoes Dauphinoise - Oven Roasted Idaho Potatoes Recipe Video
|Idaho potatoes||1 Pound, sliced|
|Gruyere cheese/Swiss cheese||100 Gram, grated|
|Cream||1 Cup (16 tbs) (or mixture of egg and milk)|
Calories 475 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 21.1 mg
Sodium 193.1 mg8%
Total Carbohydrates 93 g31%
Dietary Fiber 6.6 g26.5%
Sugars 13.7 g
Protein 13 g25.9%
Vitamin A 4.5% Vitamin C 49.6%
Calcium 25% Iron 0.16%
*Based on a 2000 Calorie diet
1. Preheat the oven to 350 degrees F.
2. In small ramekin, place the sliced potatoes, top with cream and gruyere cheese.
3. Place the ramekins in a baking sheet and bake in over for 25 minutes.
4. Serve Potatoes Dauphinoise with garlic bread.
Add different flavors depending on your taste. You can also use herbs, vegetables, bacons.