Potatoes Boulangere Recipe
Ingredients
| Potatoes | 6 Medium | |
| Onions | 2 Medium | |
| Minced parsley | 2 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Butter | 3 Tablespoon | |
| Boiling water | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1298 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.7%
Saturated Fat 23.6 g118%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 3036.3 mg126.5%
Total Carbohydrates 232 g77.2%
Dietary Fiber 30.9 g123.5%
Sugars 25.9 g
Protein 27 g53.6%
Vitamin A 73.6% Vitamin C 458.2%
Calcium 28.4% Iron 60.3%
*Based on a 2000 Calorie diet
Directions
Butter a shallow baking dish, about 13 X 9 1/2 X 2 inches.
Combine potatoes, onions, parsley, salt and pepper.
Spread evenly in prepared pan.
Dot with butter.
Pour boiling water over all.
Bake about 1 hour and 15 minutes or until water is absorbed but potatoes are moist and tender and well browned on top.
Chef
