Potatoes Au Gratin Recipe

Potatoes Au Gratin picture




 Potatoes1 Pound
 Butter/Margarine1 Tablespoon
 Flour1 Cup (16 tbs)
 Salt To Taste
 Hot milk1 Cup (16 tbs)
 Processed cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 27.7 g138.6%

Trans Fat 0 g

Cholesterol 136.9 mg

Sodium 2105.2 mg87.7%

Total Carbohydrates 196 g65.3%

Dietary Fiber 13.5 g54.1%

Sugars 15.9 g

Protein 52 g103.1%

Vitamin A 29.4% Vitamin C 148.9%

Calcium 105.5% Iron 55.6%

*Based on a 2000 Calorie diet


Boil potatoes, either in jackets or peeled, until just tender. Remove skins; cube or slice potatoes. Combine butter, flour, salt, pepper. Add milk gradually, stirring constantly. Cook while stirring until thickened. Add finely cut cheese and stir until cheese is melted. Add potatoes and additional salt, if needed. Pour into buttered baking pans. Sprinkle with grated cheese. Bake 15 to 20 minutes, or until cheese is lightly browned.