Potatoes au Gratin Recipe
.
Summary
Ingredients
Light cream - 1 1/2 cups
New potatoes - 2 lb, pared and very thinly sliced
Salt - 1 12 teaspoons
Pepper - 1/4 teaspoon
Gruyere cheese - 1 cup, grated (6 0z)
Directions
GETTING READY
1) Preheat oven to 350F.
MAKING
2) In small saucepan, heat cream just until bubbles form around edge of pan.
3) In a 1-1/2-quart shallow baking dish, pour 1/4 cup cream.
4) Arrange one third potatoes in dish; sprinkle with one third salt, dash pepper, and one third cheese; add one third of remaining cream.
5) Repeat twice, using rest of ingredients.
6) In a shallow pan, set the baking dish.
7) Pour hot water to 1-inch level around dish.
8) Bake for 30 minutes, covered.
9) Then bake, uncovered, 1 hour longer, or until potatoes are tender.
SERVING
10) Serve the potatoes au gratin as side dish with meats and vegetables.
1) Preheat oven to 350F.
MAKING
2) In small saucepan, heat cream just until bubbles form around edge of pan.
3) In a 1-1/2-quart shallow baking dish, pour 1/4 cup cream.
4) Arrange one third potatoes in dish; sprinkle with one third salt, dash pepper, and one third cheese; add one third of remaining cream.
5) Repeat twice, using rest of ingredients.
6) In a shallow pan, set the baking dish.
7) Pour hot water to 1-inch level around dish.
8) Bake for 30 minutes, covered.
9) Then bake, uncovered, 1 hour longer, or until potatoes are tender.
SERVING
10) Serve the potatoes au gratin as side dish with meats and vegetables.
