Easy Potatoes Au Gratin Recipe Video
This Potatoes Au Gratin is a french classic with my own special twist. It's French comfort food at its best. You would just love the flavors of this delicious dish.
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupExotic
Ingredients
4 large potatoes (1/4” thick)
1 large onion (1/4” slices)
2 cloves of garlic
For the sauce:
3 tbsp flour
3 tbsp butter
2 cups half and half
½ tsp salt
¼ tsp cayenne pepper
1 ½ cups grated cheddar cheese
½ to 1 cup gruyere or swiss cheese
Directions
Take a pan on medium heat. Add 2 tbsp of butter. When the butter melts, add the onions and garlic. Saute till golden brown. Keep aside.
For the sauce:
Take a sauce pan and add butter and flour. Whisk to combine. Add half and half, salt, cayenne pepper and stir. When thick add grated cheese. Keep aside.
Take a casserole dish. Put in a layer of sliced potatoes. Add the onion and garlic mixture. Season with salt and pepper. Repeat with another layer of potatoes, the onion and garlic mixture. Now poyr the sauce and spread well. Preheat oven to 400 degrees. Bake at 400 degrees for 90 minutes.
For the sauce:
Take a sauce pan and add butter and flour. Whisk to combine. Add half and half, salt, cayenne pepper and stir. When thick add grated cheese. Keep aside.
Take a casserole dish. Put in a layer of sliced potatoes. Add the onion and garlic mixture. Season with salt and pepper. Repeat with another layer of potatoes, the onion and garlic mixture. Now poyr the sauce and spread well. Preheat oven to 400 degrees. Bake at 400 degrees for 90 minutes.
Editors Review
Today, Scott is making potatoes au gratin for one of his cousin. He got the recipe from one of the best restaurants and developed his own potatoes au gratin which is really easy to put together. He is making a delicious authentic French mornay sauce to go with the sliced potatoes. For a more flavorful dish, he add golden browned onion and garlic to his potatoes au gratin and when its browned, it looks absolutely mouth watering.Questions, Comments and Reviews
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