Easy Potatoes Au Gratin Recipe Video
Summary
Ingredients
| Potatoes | 4 Large | |
| Onion | 1 Large, sliced | |
| Garlic | 2 Clove (10 gm) | |
| Flour | 3 Tablespoon | |
| Butter | 3 Tablespoon | |
| Half and half | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Cheddar cheese | 1 1⁄2 Cup (24 tbs), grated | |
| Gruyere | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 604 Calories from Fat 309
% Daily Value*
Total Fat 35 g54.1%
Saturated Fat 21.7 g108.6%
Trans Fat 0 g
Cholesterol 109.3 mg36.4%
Sodium 512.4 mg21.3%
Total Carbohydrates 52 g17.3%
Dietary Fiber 5.6 g22.3%
Sugars 4.2 g
Protein 24 g47.7%
Vitamin A 22.9% Vitamin C 74.2%
Calcium 62.1% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
For the sauce:
Take a sauce pan and add butter and flour. Whisk to combine. Add half and half, salt, cayenne pepper and stir. When thick add grated cheese. Keep aside.
Take a casserole dish. Put in a layer of sliced potatoes. Add the onion and garlic mixture. Season with salt and pepper. Repeat with another layer of potatoes, the onion and garlic mixture. Now poyr the sauce and spread well. Preheat oven to 400 degrees. Bake at 400 degrees for 90 minutes.
Editors Review
Today, Scott is making potatoes au gratin for one of his cousin. He got the recipe from one of the best restaurants and developed his own potatoes au gratin which is really easy to put together. He is making a delicious authentic French mornay sauce to go with the sliced potatoes. For a more flavorful dish, he add golden browned onion and garlic to his potatoes au gratin and when its browned, it looks absolutely mouth watering.Chef
