Potatoes And Leeks With Roquefort Cheese Recipe

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group
Healthy

Ingredients

 Onions7 Ounce, chopped
 10 1/2 oz leeks, white part only, cut into strips
 1 lb firm waxy potatoes
 Butter2 Tablespoon
 2 oz Roquefort cheese
 Creme fraiche3 Tablespoon
 Salt To Taste
 Pepper1

Directions

Put the onions in a colander and rinse carefully, then leave to drain.
Put the onions and leeks in a casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 7 minutes.
Slice the potatoes as for French fries (chips).
Add the potatoes to the casserole with the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Crumble the roquefort over the potatoes and add the sour cream (creme fraiche).
Season with salt and pepper and stir well.
Cover and microwave on HIGH for 10 minutes.
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