Potatoes And Leeks With Roquefort Cheese Recipe
Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste.
Ingredients
| Onions | 7 Ounce, chopped | |
| 10 1/2 oz leeks, white part only, cut into strips | ||
| 1 lb firm waxy potatoes | ||
| Butter | 2 Tablespoon | |
| 2 oz Roquefort cheese | ||
| Creme fraiche | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
Directions
Put the onions in a colander and rinse carefully, then leave to drain.
Put the onions and leeks in a casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 7 minutes.
Slice the potatoes as for French fries (chips).
Add the potatoes to the casserole with the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Crumble the roquefort over the potatoes and add the sour cream (creme fraiche).
Season with salt and pepper and stir well.
Cover and microwave on HIGH for 10 minutes.
Put the onions and leeks in a casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 7 minutes.
Slice the potatoes as for French fries (chips).
Add the potatoes to the casserole with the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Crumble the roquefort over the potatoes and add the sour cream (creme fraiche).
Season with salt and pepper and stir well.
Cover and microwave on HIGH for 10 minutes.
Chef
