Potatoes And Leeks With Roquefort Cheese Recipe

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Chopped onion7 Ounce
 White of leek10 1⁄2 Ounce, cut into strips
 Waxy potatoes1 Pound (firm)
 Butter2 Tablespoon
 Roquefort cheese2 Ounce
 Sour cream3 Tablespoon (creme fraiche)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 457

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 31.8 g159.2%

Trans Fat 0 g

Cholesterol 138.9 mg

Sodium 1556 mg64.8%

Total Carbohydrates 147 g49%

Dietary Fiber 18.7 g75%

Sugars 25.2 g

Protein 29 g58.5%

Vitamin A 131.6% Vitamin C 233.6%

Calcium 70.8% Iron 58.9%

*Based on a 2000 Calorie diet

Directions

Put the onions in a colander and rinse carefully, then leave to drain.
Put the onions and leeks in a casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 7 minutes.
Slice the potatoes as for French fries (chips).
Add the potatoes to the casserole with the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Crumble the roquefort over the potatoes and add the sour cream (creme fraiche).
Season with salt and pepper and stir well.
Cover and microwave on HIGH for 10 minutes.
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