Potatoes And Corned Beef Recipe
Ingredients
5 potatoes
1 can corned beef
14 lb. butter
1 c. milk
1/2 lb. cheese, chopped
Directions
Peel, wash and slice potatoes thinly.
Put in water just to cover and cook until tender.
Alternate layers of corned beef and potatoes in buttered baking dish.
Melt butter; add and heat milk up to boiling point.
Add chopped cheese and cook on low heat until cheese is melted.
Pour over potatoes and beef; put in oven and bake at 350 degrees for 40 minutes.
Put in water just to cover and cook until tender.
Alternate layers of corned beef and potatoes in buttered baking dish.
Melt butter; add and heat milk up to boiling point.
Add chopped cheese and cook on low heat until cheese is melted.
Pour over potatoes and beef; put in oven and bake at 350 degrees for 40 minutes.
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