Potatoes And Anchovies Vinaigrette Recipe
Ingredients
| New potatoes/Waxy potatoes | 1 Pound | |
| Water | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Anchovy fillets | 8 (Flat Or Rolled With Capers) | |
| Vinaigrette sauce | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 558 Calories from Fat 61
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 49.1 mg16.4%
Sodium 8094.4 mg337.3%
Total Carbohydrates 94 g31.5%
Dietary Fiber 6.6 g26.5%
Sugars 25.7 g
Protein 16 g31.2%
Vitamin A Vitamin C 49.7%
Calcium 23% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
Add cold water to cover and add salt.
Bring to a boil and cook until potatoes are tender but still firm.
Drain and cool.
Peel potatoes and cut into slices one quarter inch thick.
Arrange on chilled plates and garnish with anchovies.
Chill.
Chef
