Potatoes A LArchiodoise Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodBakedMain IngredientVegetable

Ingredients

 
4 cups potatoes, sliced thin
 
2 cups tomato sauce
 
2 minced garlic cloves
 
1 1/2 teaspoons salt
 
1 teaspoon paprika

Directions

Wash, pare and slice potatoes into a baking dish.
Add other ingredients and bake (350°-400° F.) one hour and thirty minutes.

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