Potatoes A LArchiodoise Recipe
If you want to be known as a chef, make a personal recipe of Potatoes a Larchiodoise. I have done that myself. The flavor of Vegetable makes this dish all the more appetizing. It is a great Side Dish. Stop looking and just try this yummy Potatoes a Larchiodoise recipe and you'll never ask for anything else.
Ingredients
4 cups potatoes, sliced thin
2 cups tomato sauce
2 minced garlic cloves
1 1/2 teaspoons salt
1 teaspoon paprika
Directions
Wash, pare and slice potatoes into a baking dish.
Add other ingredients and bake (350°-400° F.) one hour and thirty minutes.
Add other ingredients and bake (350°-400° F.) one hour and thirty minutes.
