Potatoes A LArchiodoise Recipe

If you want to be known as a chef, make a personal recipe of Potatoes a Larchiodoise. I have done that myself. The flavor of Vegetable makes this dish all the more appetizing. It is a great Side Dish. Stop looking and just try this yummy Potatoes a Larchiodoise recipe and you'll never ask for anything else.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodBakedMain IngredientVegetable

Ingredients

 
4 cups potatoes, sliced thin
 
2 cups tomato sauce
 
2 minced garlic cloves
 
1 1/2 teaspoons salt
 
1 teaspoon paprika

Directions

Wash, pare and slice potatoes into a baking dish.
Add other ingredients and bake (350°-400° F.) one hour and thirty minutes.

Questions, Comments and Reviews

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