Potatoes With Yogurt Recipe
Ingredients
2 tablespoons vegetable oil
1 pound small red-skinned new potatoes, boiled until tender and peeled
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 bay leaves, crumbled
1/4 cup water
1/2 teaspoon grated fresh gingerroot
3/4 cup plain yogurt
Salt
Directions
1. Heat the oil in a skillet and add the potatoes. Cook quickly until lightly browned. Remove the potatoes and drain them on paper towels; keep warm.
2. Add the cloves, cinnamon, cardamom, bay leaves, and water to skillet and bring to a boil. Stir in the ginger and yogurt.
3. Reheat but do not boil. Add potatoes and season with salt to taste
2. Add the cloves, cinnamon, cardamom, bay leaves, and water to skillet and bring to a boil. Stir in the ginger and yogurt.
3. Reheat but do not boil. Add potatoes and season with salt to taste
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