Potatoes With Sour Cream Recipe
Summary
Preparation Time8 MinCooking Time25 Min
Ready In33 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Potatoes - 1 lb [500 g], peeled | ||
| Butter - 2 tablespoons [2x20 ml spoons] | ||
| Chives - 1 tablespoon [1x20 ml spoons] | ||
| Cream | 1 Carton (1l), soured | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Thinly peel the potatoes.
2)In salted water, cook cook the potoes until just tender.
3) Drain, and cut them into dice.
MAKING
4) In a frying pan, melt the butter, brown the potatoes in the fat.
5) Season the potatoes well.
6) Add the chives, soured cream, and cover the pan.
7) Then allow to simmer over a low heat until all the cream is absorbed.
SERVING
8) Serve the potatoes with sour cream hot as an accompaniment to cold meat dishes, or fish.
1) Thinly peel the potatoes.
2)In salted water, cook cook the potoes until just tender.
3) Drain, and cut them into dice.
MAKING
4) In a frying pan, melt the butter, brown the potatoes in the fat.
5) Season the potatoes well.
6) Add the chives, soured cream, and cover the pan.
7) Then allow to simmer over a low heat until all the cream is absorbed.
SERVING
8) Serve the potatoes with sour cream hot as an accompaniment to cold meat dishes, or fish.
Chef
