Potatoes With Onions Au Gratin Recipe
Potatoes With Onions Au Gratin sounded terrific when a friend told me and I praise my decision to try it out. I made this Potatoes With Onions Au Gratin for my dinner party last night and I became a star. Happy cooking!
Ingredients
| Potatoes | 1 Pound, cut in to chunks | |
| Butter | 1/3 Cup (16 tbs) | |
| Onions | 1/2 Pound, finley sliced | |
| Egg | 1 , beaten | |
| Pinch of nutmeg | ||
| Parmesan cheese | 3 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Preheat oven to 400 °F (205 °C).
– In a saucepan filled with lightly salted boiling water, cook potatoes, then drain, puree in the food processor and set aside.
– In a skillet, melt 4 tbsp (60 ml) butter and saute onions and add onion mixture to puree. Add egg, season with salt, pepper, and nutmeg and stir mixture.
– Butter a baking dish, then spread puree evenly. Sprinkle with cheese and dot with butter. Bake for 20 minutes or until golden crust forms.
– In a saucepan filled with lightly salted boiling water, cook potatoes, then drain, puree in the food processor and set aside.
– In a skillet, melt 4 tbsp (60 ml) butter and saute onions and add onion mixture to puree. Add egg, season with salt, pepper, and nutmeg and stir mixture.
– Butter a baking dish, then spread puree evenly. Sprinkle with cheese and dot with butter. Bake for 20 minutes or until golden crust forms.
Chef
