Potatoes with Lamb Recipe
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Ingredients
| Corn oil | 2 Cup (16 tbs) (For frying) | |
| Potatoes | 3 , diced | |
| Lamb | 500 Gram, cubed | |
| Natural yogurt | 4 Tablespoon | |
| 1 teaspoon ginger pulp | ||
| Chilli powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| 1 teaspoon garlic pulp | ||
| Cardamom | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Onions | 2 , sliced | |
| 2 black cardamoms | ||
| 1/4 teaspoon black cumin seeds | ||
| Cinnamon stick | 1 | |
| Black peppercorns | 4 To taste | |
| Bay leaf | 1 Small | |
| Cherry tomatoes | 8 | |
| Coriander | 1 Tablespoon, chopped | |
Directions
1. Heat the oil in a deep frying pan, add the potatoes and fry for 6-8 minutes until they are coated with the oil and a crisp golden colour. Remove from the pan with a slotted spoon and drain on kitchen paper.
2. Place the cubed lamb in a bowl, add the natural yogurt, ginger, chilli powder, garam masala, garlic, ground cardamom and salt. Rub the spices into the lamb and set aside.
3. Remove all but 5 tablespoons of oil from the pan, add the onions, cardamoms, cumin seeds, cinnamon, black peppercorns and bay leaf and fry for about 3 minutes. Add the lamb and spice mixture and stir-fry for a further 3 minutes. Cover the pan with a lid and cook for 15-20 minutes or until the liquid has evaporated and the lamb is tender.
4. Stir in the cherry tomatoes, fried potatoes and fresh coriander and heat through. Transfer to a serving dish and serve at once.
2. Place the cubed lamb in a bowl, add the natural yogurt, ginger, chilli powder, garam masala, garlic, ground cardamom and salt. Rub the spices into the lamb and set aside.
3. Remove all but 5 tablespoons of oil from the pan, add the onions, cardamoms, cumin seeds, cinnamon, black peppercorns and bay leaf and fry for about 3 minutes. Add the lamb and spice mixture and stir-fry for a further 3 minutes. Cover the pan with a lid and cook for 15-20 minutes or until the liquid has evaporated and the lamb is tender.
4. Stir in the cherry tomatoes, fried potatoes and fresh coriander and heat through. Transfer to a serving dish and serve at once.
Chef
